How to Cook Basmati Rice

What is Basmati rice ? Basmati (ba-muh-tee) rice is an expensive long-grain white rice that is much more expensive than normal plain white rice. You can usually find it in your local supermarket but there is also one available on the internet. Basmati is popular, not only for the taste but also for the fragrance. If you've ever been to an Indian or Pakistan restaurant, chances are you have been served with Basmati.

How to cook basmati rice recipe: This rice is one of those foods that people will actually order when they come to visit you. It's a very indestructible grain and is good for you. It also has a delicious flavor. This is one of those recipes where cooking doesn't take long, you will barely spend 20 minutes preparing this delicious dish.

First, you will need basmati, anise oil, dry fruits, saffron strands, and cardamom. The first thing to do in this recipe is to start cleaning your rice. Wash it under cold water. To make it easier, pour the water out of your rinsing machine onto a large sponge. This will make sure that all the rice gets cleaned out while it is cooking.

After doing all of that, you can now start preparing your basmati rice recipe. Use your saffron strands to evenly mix the spices. Then add your dry fruits. Add the cardamom and you are ready to start cooking. It might take around 20 minutes to cook this rice depending on the quantity you are using.

One of the things you should always keep in mind when making a basmati rice recipe like this is to always use kosher salt when cooking. Salt does not necessarily have to be real salt. The problem with kosher salt is that it will often have additives in it that will change the flavor of your dish.

You can also easily season this dish with any type of flavor, such as garlic powder or black pepper. You just have to gently sprinkle it onto your basmati rice while it is cooking so that it adds a little bit of zest and flavor to it. Just try a minute amount at a time and see what happens. It is easy to overcook it, but the dish will still be very fluffy and delicious!

Many people make this side dish in a cast iron pan so that the rice doesn't stick to the sides of the pan when it is cooked. If you want to do this, be sure to soak the rice overnight in water and then cook it the next day in your cast iron pan with the top off. This prevents the starch from building up on the bottom of the pan and turning the rice sticky. The great thing about cooking this rice in a pan with the top off is that it makes cooking a side dish very easy. All you have to do is drop the rice into the water and let it cook on one side until it's fluffy.

There are many other Basmati rice recipes that you can try. If you search online, you will find several different recipes that will tantalize your taste buds. You don't have to limit yourself to only one kind of rice, either. Once you have mastered making fragrant rice, you can prepare different basmati rice recipes for different types of dishes that you are planning to make..Check out this post for more details related to this article: https://simple.wikipedia.org/wiki/Rice .